Ondinu

In the basement food hall of Yoshiike Main Store, directly across from Okachimachi Station on floor B1, bakery Ondinu presents an inviting display of sweet and savory breads. Among the savory options, the egg salad sandwich stands out immediately: packed to overflowing, it feels pleasantly substantial in hand, delivering a rich, creamy, and uncomplicated filling. Heartier appetites can turn to substantial items like croquette buns, fillet cutlet sandwiches, and Jaga-Bacon—a bread stuffed with a whole potato.

Unpretentious Sweets and Flavorful Daily Loaves

Sweet choices focus on nostalgic staples, including cream buns filled with gentle custard and anpan loaded with textured red bean paste. The bakery also turns out melon buns infused with Yubari melon aroma, as well as crustier breads like mentaiko baguettes and French bread rolled around coarse-ground sausage. For the home table, accessible options include batards, pain de mie, and panda-shaped sandwich loaves inspired by nearby Ueno, all sold at budget-friendly prices.

Effortless Takeout on a Grocery Run

The shop operates exclusively for takeout, with no eat-in seating. Each pastry and loaf is individually packaged with clear price tags and descriptions, making it easy to grab items on the go. Payments are processed through the supermarket’s central cash registers, allowing customers to easily pair fresh bakery picks with their everyday grocery shopping.